Cource description for Hotel Management

Year	Sem	Course No	Course Name	Pre-req	Type	CH	Grade
Foundation	Sem 1	110011	English Preparation I	--	CR	0
		120011	Principles of Mathematics I	--	CR	0
		400011	Comp Information & Management I	--	CR	0
	Sem 2	110021	English Preparation II	110011	CR	0
		120021	Principles of Mathematics II	120011	CR	0
		400021	Comp Information & Management II	400011	CR	0
Year 1	Sem 1	210111	Technical English I	110021	CR	3
		210112	Communication English I	110021	CR	3
		310111	Introduction to Accounting 1	X	DR	3
		340211	Principles of Management	X	CR	3
		220112	Math for Business and economics	120021	DR	3
	Sem 2	210121	Technical English II	210111	CR	3
		210122	Communication English II	210112	CR	3
		220121	Statistics		CR	3
		340222	Principles of Marketing	X	DR	3
Year 2	Sem 1	330311	Introduction to Hosp. Mgt & Tourism	340211	Maj	3
		320111	Introduction to Micro economics	220112	DR	3
		410111	Basic Computing	130021	CR	3
		210212	Learning Methods	210121	CR	3
		330321	Hospitality Management and tourism	330111	Major
	Sem 2	210211	English for Academic Purposes	210121	CR	3
		330321	Marketing for H & T	340222	Maj	3
		340221	Managerial Decision Analysis	340121	DR	3
		330324	Human Resources in the hospitality industry	330321	Maj	3
Year 3	Sem 1	330423	Strategic Mgt for Hos. & Tourism	340312	Maj	3
			Major Elective i		Maj El 1	3
			Major Elective 2		Maj El 2	3
			Minor I		Minor I	3
	Sem 2	340424	Business Research Method	340424	DR	3
		330421	Hospitality – Cases in Management	330321	Maj	3
			Major elective 3		Maj El 3	3
			Major elective 4		Maj El 4	3
			Minor 2		Minor 2	3
Year 4	Sem 1	330412	Project I	340324	Maj	3
			General Elective I		GE I
			Minor 3		Minor 3	3
			Minor 4		Minor 4	3
			Minor elective I		Min El 1	3
	Sem 2	330422	Project II		Major	3
			Minor 5		Min 5	3
			Minor Elective II		MIN E 2	3
			Major elective 5		Maj El 5	3
			Geneal Elective 2		GE 2	3

Major Electives: Hotel Management and Tourism

Group I – Student Chooses 5courses from the following
Course No	Course Name	CH
310121	Introduction to Accounting II	3
310312	Cost Management	3
320221	Introduction to Macroeconomics	3
320222	Business Finance	3
340221	Managerial Decision Analysis	3
340311	Consumer behavior	3
340313	Operations Management	3
340321	Human Resource Management	3
340323	Product & Brand Management	3
340411	E- Marketing	3
420121	DBMS	3
410221	Business Process Analysis	3

Minor – Students may choose their minor in any of the other 3 disciplines (Finance and Banking,

Management and Marketing or Hotel Management and Tourism). The subjects offered in each

minor stream are listed below.

Minor offered in Banking and finance stream

Required courses (21 Credits)
Course No	Course Name	CH
320221	Introduction to Macro economics	3
320222	Business Finance	3
320311	Intermediate Microeconomics	3
320312	Investment	3
320313	Management of Financial Institutions	3
320222	Money and Banking	3
320412	Econometrics
Students choose 2 courses from the following (6 Credits)
320321	Intermediate Macro economics	3
320323	Business Valuation	3
320411	E-Finance	3
320413	Corporate Finance	3
320421	International Finance	3
320422	Mergers and Acquisitions	3

Minor offered in Management and Marketing stream

Required courses (21 Credits)
Course No	Course Name	CH
340221	Managerial Decision Analysis	3
340222	Principles of Marketing	3
340311	Consumer Behavior	3
340312	Strategy	3
340313	Operations Management	3
340321	Human Resources Management	3
340322	Strategic; Management
Students choose 2 courses from the following (6 Credits)
340323	Product and Brand Management	3
340414	International Management	3
340415	Business to Business Marketing	3
340421	Global Marketing	3
340422	International Business Strategy	3

Minor offered in Accounting stream

Required courses (21 Credits)
Course No	Course Name	CH
310121	Introduction to Accounting	3
310311	Intermediate Financial Accounting I	3
310312	Cost Management	3
310321	Intermediate Financial Accounting II	3
310322	Management Control System	3
310413	Accounting Theory	3
310421	Auditing and Assurance Services	3
Students choose 2 courses from the following (6 Credits)
310323	Financial Statement Analysis	3
310411	Accounting for corporate entities	3
310412	Business Performance Management	3
310422	International Accounting	3

Note:

1. General elective should be from the same department, in general. In case, if students do not found any suitable course within the department, they may be advised to select a course in any other department.

2. For Minor and Minor electives, prerequisite need not be checked.

3. For Major and Major electives, prerequisite must be followed.

4. In case of any violation, prior permission from the dean should be obtained.

Course Code Numbering Methods:

Text Box: Department Numbers:
1 – Foundation
2 – Foundation other courses
3 – Business Administration Department
4 – IST Department

-

X/XX/X/X/X - D/Sp/Y/S/N

D – Department

Sp – Specialization / Requirement

Y – Year

S – Semester

N – Course Number

Text Box: Specialization:

00 – College / Department Requirements of IST Department
10 – IS Specialization
20 – IT Specialization

Example:

3403211 – Human resource management

3 – Business administration Department

40 – MM Specialization

3 – 3^rd Year

2 – 2^nd Semester

1 – Course one

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