|
Bachelor in Hotel
Management and Tourism
|
Year |
Sem |
Course No |
Course
Name |
Pre-req |
Type |
CH |
Grade |
|
Foundation |
Sem
1 |
110011 |
English
Preparation I |
-- |
CR |
0 |
|
|
|
|
120011 |
Basic
Mathematics |
-- |
CR |
0 |
|
|
|
|
400011 |
Comp
Information & Management I |
-- |
CR |
0 |
|
|
|
|
Sem 2 |
110021 |
English
Preparation II |
110011 |
CR |
0 |
|
|
|
|
120021 |
Applied
Mathematics |
120011 |
CR |
0 |
|
|
|
|
400021 |
Comp
Information & Management II |
400011 |
CR |
0 |
|
|
|
|
Year 1 |
Sem 1 |
210111 |
Technical
English I |
110021 |
CR |
3 |
|
|
|
|
210112 |
Communication English I |
110021 |
CR |
3 |
|
|
|
|
310111 |
Introduction
to Accounting 1 |
X |
DR |
3 |
|
|
|
|
340211 |
Principles
of Management |
X |
CR |
3 |
|
|
|
|
220112 |
Math for
Business and economics |
120021 |
DR |
3 |
|
|
|
|
Sem 2 |
210121 |
Technical
English II |
210111 |
CR |
3 |
|
|
|
|
210122 |
Communication English II |
210112 |
CR |
3 |
|
|
|
|
220121 |
Statistics |
220112 |
CR |
3 |
|
|
|
|
340222 |
Principles
of Marketing |
X |
DR |
3 |
|
|
|
|
Year 2 |
Sem 1 |
330311 |
Introduction
to Hosp. Mgt & Tourism |
340211 |
Maj |
3 |
|
|
|
|
320111 |
Introduction
to Micro economics |
220112 |
DR |
3 |
|
|
|
|
410111 |
Basic
Computing |
130021 |
CR |
3 |
|
|
|
|
210212 |
Learning
Methods |
210121 |
CR |
3 |
|
|
|
|
330321 |
Hospitality
Management and tourism |
330111 |
Major |
|
|
|
|
|
Sem 2 |
210211 |
English for
Academic Purposes |
210121 |
CR |
3 |
|
|
|
|
330321 |
Marketing
for H & T |
340222 |
Maj |
3 |
|
|
|
|
340221 |
Managerial
Decision Analysis |
340121 |
DR |
3 |
|
|
|
|
330324 |
Human
Resources in the hospitality industry |
330321 |
Maj |
3 |
|
|
|
|
Year 3 |
Sem 1 |
330423 |
Strategic
Mgt for Hos. & Tourism |
340312 |
Maj |
3 |
|
|
|
|
|
Major
Elective i |
|
Maj El 1 |
3 |
|
|
|
|
|
Major
Elective 2 |
|
Maj El 2 |
3 |
|
|
|
|
|
Minor I |
|
Minor I |
3 |
|
|
|
|
Sem 2 |
340324 |
Business
Research Method |
220121 |
DR |
3 |
|
|
|
|
330421 |
Hospitality
– Cases in Management |
330321 |
Maj |
3 |
|
|
|
|
|
Major
elective 3 |
|
Maj El 3 |
3 |
|
|
|
|
|
Major
elective 4 |
|
Maj El 4 |
3 |
|
|
|
|
|
Minor 2 |
|
Minor 2 |
3 |
|
|
|
|
Year 4 |
Sem 1 |
330412 |
Project I |
340324 |
Maj |
3 |
|
|
|
|
|
General
Elective I |
|
GE I |
|
|
|
|
|
|
Minor 3 |
|
Minor 3 |
3 |
|
|
|
|
|
Minor 4 |
|
Minor 4 |
3 |
|
|
|
|
|
Minor
elective I |
|
Min El 1 |
3 |
|
|
|
|
Sem 2 |
330422 |
Project II |
|
Major |
3 |
|
|
|
|
|
Minor 5 |
|
Min 5 |
3 |
|
|
|
|
|
Minor
Elective II |
|
MIN E 2 |
3 |
|
|
|
|
|
Major
elective 5 |
|
Maj El 5 |
3 |
|
|
|
|
|
Geneal
Elective 2 |
|
GE 2 |
3 |
|
|
|
Major Electives:
Hotel Management and Tourism
|
Group I –
Student Chooses 5courses from the following
|
|
Course No |
Course
Name |
CH |
|
310121 |
Introduction
to Accounting II |
3 |
|
310312 |
Cost
Management |
3 |
|
320221 |
Introduction
to Macroeconomics |
3 |
|
320222 |
Business
Finance |
3 |
|
340221 |
Managerial
Decision Analysis |
3 |
|
340311 |
Consumer
behavior |
3 |
|
340313 |
Operations
Management |
3 |
|
340321 |
Human
Resource Management |
3 |
|
340323 |
Product &
Brand Management |
3 |
|
340411 |
E- Marketing |
3 |
|
420121 |
DBMS |
3 |
|
410221 |
Business
Process Analysis |
3 |
Minor – Students
may choose their minor in any of the other 3 disciplines (Finance and
Banking,
Management and
Marketing or Hotel Management and Tourism). The subjects offered in
each
minor stream are
listed below.
Minor offered in
Banking and finance stream
|
Required
courses (21 Credits) |
|
Course No |
Course
Name |
CH |
|
320221 |
Introduction
to Macro economics |
3 |
|
320222 |
Business
Finance |
3 |
|
320311 |
Intermediate
Microeconomics |
3 |
|
320312 |
Investment |
3 |
|
320313 |
Management
of Financial Institutions |
3 |
|
320222 |
Money and
Banking |
3 |
|
320412 |
Econometrics |
|
|
Students
choose 2 courses from the following (6 Credits) |
|
320321 |
Intermediate
Macro economics |
3 |
|
320323 |
Business
Valuation |
3 |
|
320411 |
E-Finance |
3 |
|
320413 |
Corporate
Finance |
3 |
|
320421 |
International Finance |
3 |
|
320422 |
Mergers and
Acquisitions |
3 |
Minor offered in
Management and Marketing stream
|
Required
courses (21 Credits) |
|
Course No |
Course
Name |
CH |
|
340221 |
Managerial
Decision Analysis |
3 |
|
340222 |
Principles
of Marketing |
3 |
|
340311 |
Consumer
Behavior |
3 |
|
340312 |
Strategy |
3 |
|
340313 |
Operations
Management |
3 |
|
340321 |
Human
Resources Management |
3 |
|
340322 |
Strategic;
Management |
|
|
Students
choose 2 courses from the following (6 Credits) |
|
340323 |
Product and
Brand Management |
3 |
|
340414 |
International Management |
3 |
|
340415 |
Business to
Business Marketing |
3 |
|
340421 |
Global
Marketing |
3 |
|
340422 |
International Business Strategy |
3 |
Minor offered in
Accounting stream
|
Required
courses (21 Credits) |
|
Course No |
Course Name |
CH |
|
310121 |
Introduction
to Accounting |
3 |
|
310311 |
Intermediate
Financial Accounting I |
3 |
|
310312 |
Cost
Management |
3 |
|
310321 |
Intermediate
Financial Accounting II |
3 |
|
310322 |
Management
Control System |
3 |
|
310413 |
Accounting
Theory |
3 |
|
310421 |
Auditing and
Assurance Services |
3 |
|
Students
choose 2 courses from the following (6 Credits) |
|
310323 |
Financial
Statement Analysis |
3 |
|
310411 |
Accounting
for corporate entities |
3 |
|
310412 |
Business
Performance Management |
3 |
|
310422 |
International Accounting |
3 |
Note:
1.
General
elective should be from the same department, in general. In case, if
students do not found any suitable course within the department, they
may be advised to select a course in any other department.
2.
For
Minor and Minor electives, prerequisite need not be checked.
3.
For
Major and Major electives, prerequisite must be followed.
4.
In case
of any violation, prior permission from the dean should be obtained.
Course Code Numbering
Methods:

X/XX/X/X/X - D/Sp/Y/S/N
D –
Department
Sp –
Specialization / Requirement
Y – Year
S –
Semester
N –
Course Number

Example:
3403211 –
Human resource management
3 –
Business administration Department
40 – MM
Specialization
3 – 3rd
Year
2 – 2nd
Semester
1 –
Course one
|